Bacon & Eggs Muffin Cups (Airfry option)
Instead of going out and spending money on cafes, I decided to stay home and make some cafe food today! The fact is also that my fridge finally went ‘kapowwww’ yesterday and we have to quickly clear everything before they go bad. Luckily it decided to die on Saturday and not Sunday when I’d have been done with my marketing for the week!
A tribute to my favourite Passionfruit Meringue Tart @ Carpenter and Cook
I don’t usually spend a lot of money on cafes, but when I do, I want it to be well-spent, food wise. It bothers me when pretty new cafes in Singapore are popping up at a rate this alarming, and the only thing the owners care about is how pretty the cafes look. Ok, the decor might not be the “only things’ the owners care about, but the food sure isn’t the focus in many cases.. maybe a 70:30 ratio for decor vs food. And it is a pity.
