Salted Egg Barramundi – Kühlbarra: Eat Fresher Fish
Advertorial This is a collaborative post with Kühlbarra but as always, all ideas, experiences and reviews are my own. As a homecook who’s into fuss-free meals, I always opt for easy-to-cook fillets when it comes to fish. I love cooking with salmon and cod because I can get them readily prepared and cleaned – all I need to do is give them a quick rinse and pat dry, season lightly, and I’m ready to cook. There are not that many choices for filleted fish in the market so you can see I have many salmon recipes. But now I have a new favourite: Kühlbarra’s Premium Barramundi.
IKEA SG Bloggers Task #2: The Living Room – I did colours!
Non-Food Related Sponsorship Disclaimer: This post is part 2 of the IKEA Bloggers Program in which I was given a gift card to revamp my place. All ideas and comments are my own. The Living Room Challenge is is part 2 of the IKEA Bloggers Program. Read about my kitchen makeover in Part 1 of this series: IKEA SG Bloggers Task #1: Bringing the outdoors in! Kitchen Makeover My living room is very typical of a Chinese family. Dark brown leather sofa, wooden cabinets, traditional embroidery-type cushion covers, Chinese vase by the side complete with fake CNY pussy willow (銀柳) and a terribly out-of-place Victorian style lamp with mismatched floral lampshade.…
