Baby & family menu: Moroccan-inspired minced meat over rice
I love cooking this dish because it’s an all-in-one. Cbb can have it for dinner and so can we! The best thing: everything goes in one pan so there’s minimal washing up to do. When preparing food for the family, I increasingly find myself looking for quick-fixes. I mean, you can’t blame me – I’m really pressed for time after work. So it’s best that whatever I cook can be eaten by the whole world, you know. Like if I cook crab or prawns, then it’s damn leh-ceh to feed cbb with so on those days I heat up the frozen food cubes I prepared for her at the start…
Tofu Canapé (Steamed Tofu Parcels with Pork and Prawns)
“Tofu Canapé” is a name invented by Jason and I like it! I was going to name this erm “Steamed Tofu with Minced Pork and Shrimp” yeah so original I know. But of course, unlike a real canapé, you can’t hold this with your fingers although you can probably eat this in one bite (or two)!
