When I was a little fat girl, I had very little worries. My studies were not fantastic, but I was doing ok, above average I think, in all subjects except Maths. I had great friends, fish balls and zero point. And after school, lunch was always ready for me. Those days, Ah mm practically made sure our lives functioned. She would drive my brothers and I, and 88 to school (she was a Chinese teacher)- and we attended different schools- then go to the market (normally Ghim Moh) and talk to all the hawkers, buy ingredients for dinner, pack us lunch, go home, and pick us up from school. Then,…
Food Review: Fu Xiang Kitchen, Chicken Biscuit Curry Rice
I love fried chicken, but I love it even more when it is eaten with curry. I discovered Fu Xiang Kitchen’s “Chicken Biscuit Curry Rice” when they still had an outlet at West Mall’s Koufu foodcourt. By the way, to digress a bit, does anyone else have a gripe with Koufu and its cleanliness? The trays are almost always wet (and smelly!), and the cleaners use a wet cloth to wipe the wet tray and everything stays wet. And these are the trays that we use to hold our food! I used to eat at Changi City Point’s Koufu everyday (Yong Tau Foo soup, vegetables only, no carbs! E-V-E-R-Y-D-A-Y!), and…
