Made a simple lunch yesterday with store bought croissant. The tuna and baked beans were generously sponsored by Ayam Brand. If you love french sandwiches as much as I do, you would know that they cost quite a lot outside. I remember having Delifrance sandwiches for $3.90 when I was still in school and I think they now cost $6 or $7? Too expensive for my budget! I got to make it myself!
I take a more relaxed attitude towards preparing meals on Saturday because it is the weekend. Not that the family doesn’t need to eat on weekends but for some reason I don’t feel as guilty if I declare, “I’m not cooking today!” to my aunts on Saturdays. Sundays I don’t declare at all. The Saturday that just passed? We had an amazing Tuna Croissant spiced up with airfried potatoes and vegetable yam fritters.