IKEA Veggie Ball Cook-Off: Curried Shakshuka with Veggie Balls
Food Related Sponsorship Disclaimer: This is a special post brought to you by IKEA. All ideas and comments are my own. And just when you thought my collaboration with IKEA was over (read this, this, this and this), here I am back with a surprise that will interest you even more – I hope! IKEA has revamped their menu and with that, introduced a range of new dishes and products including Veggie Balls. Hands up those who visit IKEA for food over furniture! Jason and I had actually tried these vegetables balls in-store, even before the good people at IKEA sent a packet over for sampling. At the IKEA restaurant,…
Shakshouka
If you’ve never heard of Shakshouka, you’re in for quite a treat! Shakshouka is dish of tomatoes, onions, peppers and spices topped with poached eggs, cooked in a skillet over the stove top, and usually served straight from the pan. According to The Book of New Israeli Food: A Culinary Journey quote in Wikipedia, “Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines traditionally served in a cast iron pan or tajine with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.”
