Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

I have a new love affair – with the Panasonic Cubie Oven! I made Pandan Madeleines in it – look out for my easy recipe below, which is perfect as…

This is my kind of comfort food. Whenever the weather is a bit chilly, or when I am just feeling down, nothing else really gets my tummy and heart warmed…

On day 6 of our Taiwan holiday, we set off from Taichung and Miaoli for Green World Ecological Farm enroute to Taipei, where we will be spending 4D3N. Day 6:…

I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think…

This is hot off the stove because I just cooked this for lunch, yes today! I used vacuum-packed, ready to eat chestnuts for convenience. One thing that puts most working…