Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

If you’ve read Munch Ministry‘s interview with me on Homecooks Spotlight, you’ll know that I grew up eating “a creamy chicken stew cooked using roux, red onions, potatoes and carrots”.…

My sister-in-law gave me a Meyer Fujimaru Evolution Chinese wok out of the blue just because she’s awesome like that, and in my favourite shade of green too! What’s the…

I love vegetables, especially when they’re simply steamed or blanched in water without any seasonings. The husband doesn’t share the same love so this stir fried dou miao dish is…

The husband has been having really late nights in the office that I had to think out of the box to entice him to come home early:

This soup might not be beautiful to look at, with practically cooked-to-death napa cabbage and if I may call them that, wrinkly stewed balls. Whenever I add prawn balls, fishballs, meatballs,…