Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

I take a more relaxed attitude towards preparing meals on Saturday because it is the weekend. Not that the family doesn’t need to eat on weekends but for some reason…

Let me first start off by saying like many, I wasn’t too confident in cooking lamb in my kitchen. When I think of cooking lamb, I picture my mom’s roast…

I grew up eating roast chicken. No, really. Ah-mm’s version which no one can beat, come with cubed potatoes, carrots, onions and yam stuffing, precooked slightly before being roasted together…

Hello from Rome! (and the first picture you’re looking at is airplane food onboard Air France. Wow.) We flew Air France and transited in Paris, so it was a good…

I love fried chicken, but I love it even more when it is eaten with curry. I discovered Fu Xiang Kitchen’s “Chicken Biscuit Curry Rice” when they still had an…