Cantonese Braised Ee-Fu Noodles
After doing a taste test of these noodles this afternoon, my only regret is that I can’t eat an entire bowl of this myself! I know, I know, I am constantly on a diet and have not had an entire bowl of carbs to myself for the longest time. But this time really cannot ok? In case I forget, I have a wedding coming up next month. Yes, mine.
Vegetable Bake in Cream of Chicken Soup
Who feels ashamed of cooking with cream of chicken soup? Not me! Some cooks that I know scoff at cooking anything with readily available sauces or mixes.. I mean, it is nice if you can make that pesto from scratch but if I decide to cook out of a bottle in less than half the time you took to pound those pine nuts, it is my business. What I do with the extra time I have is also my business. Fresh is always best, but cooking once in a while with processed food is fine, and saves you a lot of time! Combine canned soup and premixes with fresh, colourful…
