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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
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  • Hawker Food,  Noodles,  One-dish Meals,  Prawns,  Under $1

    Tau Chiam Noodles in Hor Fun Gravy

    July 9, 2013 /

    I know right, what a contradictory title. And being always contradicting, I cooked these noodles for lunch even though I have never a) liked Hor fun style gravy nor b) been a fan of Tau Chiam noodles. I don’t even like the name of these noodles to begin with. In my (Teochew) family, we refer to bean vermicelli (glass noodles) as “Tau Chiang”, or “Dao Qiang”, if you will, in hanyupinyin. Then one day, Jason bought these Singlong noodles and called them “Tau Chiam”, which caused widespread panic and confusion. I spent much time calming those nerves. From that day on, I’ve secretly resented these noodles because 我们是不会承认你的。 But it…

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  • Stir-fry,  Under $1,  Vegetables

    Garlic Shanghai Green with Ikan Bilis

    July 2, 2013 /

    This is a very simple garlic vegetable stir fry which has all the goodness of anchovy stock. The Shanghai Green is cooked til still crunchy and this is a very easy way to add some green leafy vegetables to your family’s diet. I hate cooking leafy vegetables.. I never know what to do with them. I can do a mean vegetable stew with carrots, cabbage, tomatoes, and mushrooms.. I can do a delicious curry vegetable.. I can cook broccoli and cauliflower in X.O Sauce, or sambal french beans with dried shrimp.. but put leaves in front of me (except spinach- I’ll cook it in sambal, or garlic dried shrimp), and…

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    July 2, 2014

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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