Tuna, Spinach and Potato Frittata with Perfect Italiano
Advertorial Before we know it, we’re into the last two months of 2015. And that means TWO things: HOLIDAY MOOD and FESTIVE FOOD! The months of November and December are special to my family. With six birthdays and one holiday (my 76-year-old aunt is a Christmas Eve baby!), we are constantly celebrating and eating. And as with all our birthdays and Christmas gatherings, having good food ranks right up there on our agenda – along with the mountain of presents, of course!
Baked Stuffed Mozzarella Chicken
I recreated this recipe from pinchofyum.com because the colours absolutely intrigued me. Look at the colour party right here! Golden crumbed chicken stuffed with spinach, mushrooms and shredded mozzarella, topped with a beautiful red marinara sauce and fresh mozzarella cheese.
