Stewed chicken wings in dark sauce and ginger 姜丝酱油鸡
This is an old-school dish that my whole family enjoys! There are many ways to cook chicken wings. One of the easiest ways to cook them is by stewing. And it’s no surprise why I like them: just combine everything in a pot and go!
Black Sweet Vinegar Braised Chicken 鸡腿醋
Quick post! I have been craving for this dish since forever and finally cooked it tonight. It is super easy to cook and everything is done in one pot, so washing up is a breeze. I thoroughly recommend this for weeknight dinners! You should be familiar with the confinement dish 猪脚醋? This is similar except I used chicken thigh pieces instead and way less ginger. I say chicken goes really well with the gravy. I prefer it actually. I didn’t add hard boiled eggs but you totally could to make this dish even more complete.
