Oyster Sauce Chicken 蚝油鸡
Oyster sauce chicken has always been one of my favourite dishes. There’s a stall in Clementi market and hawker centre that sells a really yummy version, but when you can cook it yourself at home, why not? This dish is comfort food, a familiar favourite. I usually only cook this on days that I can eat rice.. I eat very little carbs and no rice/noodles/bread Mondays to Fridays. All I can say is: 如果你没有肥过，你是不会了解的。Haha. I like this dish with lots of gravy so I can spoon it generously over my precious bowl of rice on weekends. Sooo good!
Instant Korean Air Fried Chicken Wings
This is one of the easiest dishes I’ve ever made. I don’t want to call this a recipe because it really isn’t. ALL I did was fry up some processed frozen chicken wings and coat with ready-made Korean sauce. You could of course marinate and fry your own chicken wings, which is what I usually do anyway. But sometimes you just want an easy way out. I tried these spiced and battered fried chicken wings from CP Food once at a house warming gathering and fell in love instantly.
