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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
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  • Pork,  Soup,  Under $2

    Pork Rib Apple Soup

    March 21, 2015 /

    *Sorry for the lousy picture. It was taken at 8.30 pm, where there’s no sunlight! Soup has got to one of the most fail-proof dishes. Really, there is only ONE true component to making tasty soup: time. You can make a really sweet and savoury soup with just a few basic ingredients. If I’m trying to go meatless, the most basic soup would be ABC soup: corn, carrot, potato and onion. If I really want a rich, full bodied soup, I add pork ribs and honey dates, and boil for at least 2.5 hours over the stove top. You could also cook the soup in your slow cooker for 7…

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    May 31, 2020

    Tofu Canapé (Steamed Tofu Parcels with Pork and Prawns)

    November 12, 2013

    家常便饭: Oyster Sauce Shabu Shabu Pork with Potatoes

    January 13, 2016
  • Noodles,  One-dish Meals,  Prawns,  Seafood,  Under $3

    Prawn Noodle Soup (Malaysian Style)

    February 8, 2015 /

    When I was a little fat girl, I had very little worries. My studies were not fantastic, but I was doing ok, above average I think, in all subjects except Maths. I had great friends, fish balls and zero point. And after school, lunch was always ready for me. Those days, Ah mm practically made sure our lives functioned. She would drive my brothers and I, and 88 to school (she was a Chinese teacher)- and we attended different schools- then go to the market (normally Ghim Moh) and talk to all the hawkers, buy ingredients for dinner, pack us lunch, go home, and pick us up from school. Then,…

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    March 8, 2020

    Char Bee Hoon 炒米粉

    July 29, 2013

    Hawker Staple: Fishball Kway Teow Soup

    August 26, 2013
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Budgetpantry is a Singapore-based recipe-parenting-travel blog. Like us on Facebook (it’s more fun there, I promise!) and follow us on Instagram for daily updates!

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