Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

With Chinese New Year approaching in 2+ weeks, many people around me are starting to go on a diet! Here are some ideas for you to eat well, eat yummy…

This is a really simple recipe – all you need is time. To achieve the white, milky colour, you need to boil the pork ribs for 5 minutes, remove from…

I can’t believe that I still have time to blog about a cheesy potato gratin recipe but this is long overdue! Gratin is a traditionally French dish that has ingredients…

You know what, it’s true when they tell you “The days are long but the years are short.” I feel like crying when I’m typing this because whaddya know, cbb…

Lotus root is synonymous with pork ribs and soup, as in 莲藕排骨(花生)汤。I made the soup and had lotus root leftover, so I decided to try stir frying it for a…