Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

This is my kind of comfort food. Whenever the weather is a bit chilly, or when I am just feeling down, nothing else really gets my tummy and heart warmed…

Yessss my kitchen! I know you’ve been wanting to see it! p/s- *special package deal promo for my readers from Rinnai… see details below!* My home renovation has been completed…

Have you ever been in a situation where you just keep buying the same familiar ingredients and end up cooking the same old dish? Well I have! The amazing thing…

This recipe is just in time for Chinese New Year! I’ve been seeing deep fried crab sticks disguised as Chinese New Year goodies these couple of years and am intrigued…

Everyone in Singapore is familiar with steamboat. More commonly called “Hot Pot” in other South-East Asian countries, eating “steamboat” refers to cooking meat slices, vegetables, fishballs, prawn, mushrooms, dumplings and…