Easy Pineapple Fried Rice
My sister-in-law gave me a Meyer Fujimaru Evolution Chinese wok out of the blue just because she’s awesome like that, and in my favourite shade of green too! What’s the first dish that I should cook in it? Fried rice, I think! I don’t usually eat rice but these days, I’m on a to-heck-with-the-diet mentality so until I decide to lose weight again (I’m starting Monday), I’m gonna cook alllll the carbo dishes I can think of. My ban-mian recipe is in desperate need of a photo-haul. I have a good mind to cook it again next week, erm, before Monday.
Egg Story Pasteurised Fresh Shell Eggs: Why Pasteurise?
Advertorial This is a collaborative post with Egg Story but as always, all ideas, experiences and reviews are my own. I remember watching an episode of MasterChef where Gordon Ramsay tasted one dessert dish and went, “Are there raw eggs in here?” And faster than Ris Low could say “BOOMZ”, the contestant was out of the show. Did you know that when eating runny or undercooked eggs (ESPECIALLY for people with lower immunity like our children, elderly, pregnant ladies), there is always a risk of Salmonella Enteritidis and bird flu virus infection? Salmonella is a common bacteria found in eggs which can cause severe food poisoning. According to MedicineNet.com, the…
