Stir-fry
Tomato Garlic Prawns
I am back from Bali and now my tummy still feels spicy! Bali is a destination I have never thought of going. I have never been a fan of “getaways” where people relax in a resort or villa and spend money in bars. I am not adverse to any kind of travelling though- of course I had to sneak in a visit to the Kintamani volacano with a road trip out to Ubud from Seminyak, and add in lots of local food exploration. This was a birthday trip for Jason- he enjoyed the time and villa immensely and that is all that matters, for now only, while stocks last, for…
Garlic Shanghai Green with Ikan Bilis
This is a very simple garlic vegetable stir fry which has all the goodness of anchovy stock. The Shanghai Green is cooked til still crunchy and this is a very easy way to add some green leafy vegetables to your family’s diet. I hate cooking leafy vegetables.. I never know what to do with them. I can do a mean vegetable stew with carrots, cabbage, tomatoes, and mushrooms.. I can do a delicious curry vegetable.. I can cook broccoli and cauliflower in X.O Sauce, or sambal french beans with dried shrimp.. but put leaves in front of me (except spinach- I’ll cook it in sambal, or garlic dried shrimp), and…
