One-dish Meals
Shakshouka
If you’ve never heard of Shakshouka, you’re in for quite a treat! Shakshouka is dish of tomatoes, onions, peppers and spices topped with poached eggs, cooked in a skillet over the stove top, and usually served straight from the pan. According to The Book of New Israeli Food: A Culinary Journey quote in Wikipedia, “Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines traditionally served in a cast iron pan or tajine with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.”
Yuzu-Lemon Penne Salad + Philips GIVEAWAY!
I’m quite in the mood for recipe challenges these days, it seems! Philips rounded up a group of bloggers (including me!) for a friendly “challenge” to create a dish with their Philips Avance Noodle Maker using one secret ingredient: LEMON! I thought of doing a cold pasta salad immediately cos I cannot associate lemon with a normal noodle dish! I can’t wait to see what the others come up with then I can try making it too! Oh and scroll down for [GIVEAWAY] details!
