Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Prawns,  Stir-fry

    Prawns in garlic white wine lemon butter

    October 9, 2017 /

    I had SUCH a craving for prawns over the weekend that I decided on a whim to go to Sheng Siong at 8.30pm to get us some! Prawn dishes are so expensive in Singapore, and we can save a lot by cooking at home. This dish cost us all of $15 for 15-16 large prawns and we’d expect to pay maybe $40+ outside? The prawns are large, about the length of my palm and they’re fat and juicy too. “Lip-smackingly good!” the husband said.

    read more

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  • One-dish Meals,  Rice,  Western Food

    Easy Mushroom and Asparagus Risotto in Seafood Stock

    June 10, 2014 /

    I’m sorry I don’t have a picture with better table styling, because this was cooked over the stove without any planning and that evening, I was quite frustrated! Having cooked the awesome-nest risotto I’ve ever cooked (I’ve only cooked it once) last year, I was dying to go at it again but wasn’t quite prepared to ladle boiling stock over rice every few minutes until they were cooked. And so I set out to do what I thought was a clever thing. MAKE RICECOOKER RISOTTO. I had everything planned. The amount of rice, the stock, the asparagus, the mushrooms, the timing. Everything. Except the ricecooker.

    read more

    You May Also Like

    Low-carb lunch idea: Tofu “Pasta” – Pappardelle in Light Cream Sauce

    July 4, 2015

    Low-carb lunch idea: Eggplant Lasagna with Apple Marinara

    January 2, 2016

    Turmeric Salmon Kebab

    February 6, 2017
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About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 5 and 2 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

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Just blogged:

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