Creamy Bacon & Portobello Penne in 10-min White Sauce
Back from Malacca, still on leave and didn’t feel like cooking up a storm today – I’m leaving that for tomorrow (I’m making fall-off-the-bone ribs in a lip-smacking cantonese bbq + plum sauce)! Lunch for today was a simple pasta with bacon and Portobello. Jason loves his pasta in cream sauce, while I’m a fan of tomato based sauces or ragù. But since I have some cooking cream in the fridge, I was going to make his day! How many of you love delicious white sauce but are quite done with using bottled sauces? I’m never happy with bottled cream sauces as they either taste watered down, too salty or…
Creamy Chicken Stroganoff
Who doesn’t like creamy gravy over rice? This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Oh yes, I airfried the chicken pieces. They’re so tender and juicy. Many people associate Carnation evaporated milk with Teh-Si, and rightly so. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! You can cook mac and cheese, shepherd’s pie, butter chicken, potato soup, baked fish, and lots of other breakfast, lunch and dinner options you never thought possible. And with a 330ml can just…
