Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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    • Email me
  • Hawker Food,  Tofu,  Under $2,  Zi-char

    Happy Call “Hotplate” Tofu with Prima Taste

    January 9, 2014 /

    Hotplate tofu is my must-order dish when I eat at Zi Char stalls. “Zi Char” is a dialect term which literally means “Cook” (zi) and “Fry” (char). Dishes are almost always eaten with rice and often prepared on high heat in a Chinese wok. My favourite hotplate tofu is from a zi char stall at Blk 279 Bukit Batok East Ave 3. The signboard reads “Mei Chin Seafood” (maybe from eons ago) but the packaging and receipt all read “大食家”。The dish is just a little spicy, with onions, shallots, a bit of chilli bean paste, tofu, prawns, minced meat, vegetables and beaten egg served in a hot plate.

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    Nasi Goreng Sambal Special

    June 14, 2014

    Hawker Staple: 水饺面 Dumpling Noodle/ Sui Gow Mee (Dry)

    February 16, 2014

    Cantonese Braised Ee-Fu Noodles

    October 7, 2013
  • Airfryer (Philips Airfryer!),  Chicken,  One-dish Meals,  Rice,  Stew,  Under $2

    Creamy Chicken Stroganoff

    August 30, 2013 /

    Who doesn’t like creamy gravy over rice? This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Oh yes, I airfried the chicken pieces. They’re so tender and juicy. Many people associate Carnation evaporated milk with Teh-Si, and rightly so. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! You can cook mac and cheese, shepherd’s pie, butter chicken, potato soup, baked fish, and lots of other breakfast, lunch and dinner options you never thought possible. And with a 330ml can just…

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    Salted Egg Sotong (Squid)

    March 22, 2015

    Bacon and cream cheese stuffed sweet peppers

    April 23, 2015

    Air Fried Kale Crisps

    February 12, 2015
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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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