Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)
In my quest to eat more healthily this year, I’ve been cooking alot of fish dishes, like this Garlic-Lemon Mackerel and the Mango Salsa Salmon. I’ve also been looking up Japanese recipes as it uses less oil and is simple to prepare, and while browsing the internet the other day, I came across this recipe from Sumo Kitchen. What’s Tonyu Nabe, you ask. “Tonyu” is soy milk and “Nabe” means hot pot. Soup with soy milk? Will this taste like our Fish Bee Hoon?
Simple Vegetable Soup- Steamboat in a bowl?
Everyone has a dish that he or she takes for granted. It could be Mom’s fried egg with dark sauce, porridge with light soy sauce, or even instant noodles with egg. This is it for me- Vegetable Soup- something that I’ve always taken for granted. It is a dish when I need a break from cooking but still need to eat. It is a dish I cook when my brain cells are fried and can’t conjure up anything new. It is a dish I cook when I need to feed my family more vegetables! You can vary the ingredients and add pork slices, prawns, squid, abalone (!).. in which case…