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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
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  • Airfryer (Philips Airfryer!),  Under $1,  Vegetables

    Airfried Spinach Cheese Balls

    October 9, 2013 /

    I made these Airfried Zucchini Patties sometime back, and decided to do a similar version with spinach. After all, my trusty Philips Airfryer makes frying so easy- I don’t even need to pan fry them in shallow oil but you can do that and achieve the same results. Spinach is the choice vegetable for my family because they’re so nutritious and readily available. Whether you’re using round or sharp spinach, you won’t have a hard time finding them, unlike the very elusive YELLOW CHIVES which the veggie auntie told me she’s only seen twice in the two years she has been working there. It’s almost like they are wanted by…

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    June 16, 2015

    Zucchini Patties

    August 2, 2013

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    October 11, 2013
  • Airfryer (Philips Airfryer!),  Baking,  Chicken,  Under $3

    Chicken and Spinach Pastry Pocket

    July 25, 2013 /

    I’ve never been a great baker but I love pastries, savoury especially. Chicken pies, beef pies, creamy mushroom pies.. I love them all. But I have a problem making them because I never seem to figure out how I would have a clean “lightly floured surface” to roll out those pastries. Where do you do it? On the tabletop? So I buy pastry sheets. I had some shortcrust left over from when I made the mushroom quiche, and thought to put them to good use. The thing about buying frozen sheets is that they are never as buttery as you would like. Something’s amiss, but I cannot alter the texture…

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    Cauliflower Shepherd’s Pie

    February 10, 2016

    Low carb lunch idea: Grilled Cauliflower Steaks

    June 16, 2015

    Airfried Batang Fish (Kite Fish) in Black Pepper Sauce

    July 2, 2014

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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