We’re back from Spain! It has been an eventful (read: drama-mama) trip starting from taking off– or not! Our plane was scheduled for 0200h but when we went to the gate at 0130h and I saw that there was no boarding, I thought ok, maybe late inbound. But ten minutes later when I noticed that the CREW was still sitting in the gate hold room, I knew something was really wrong!
When I don’t feel like cooking too many dishes (you know, 三菜一汤- 3 dishes and a soup- like in Chinese cooking), I take the easy way out by preparing a one-dish noodle, bee hoon, or rice meal. I try to cut down on stuff like that because there’s usually alot of simple carbs involved, but when I do cook them, I include ingredients like fish, meat, and lots of vegetables. When fixing lunch a few days ago, I chose to add in some Ayam Brand’s canned tuna CHUNKS.