Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Advertorials, Reviews & Giveaways,  Low carb lunch ideas,  One-dish Meals,  Vegetables

    IKEA Veggie Ball Cook-Off: Curried Shakshuka with Veggie Balls

    November 1, 2015 /

    Food Related Sponsorship Disclaimer: This is a special post brought to you by IKEA. All ideas and comments are my own. And just when you thought my collaboration with IKEA was over (read this, this, this and this), here I am back with a surprise that will interest you even more – I hope! IKEA has revamped their menu and with that, introduced a range of new dishes and products including Veggie Balls. Hands up those who visit IKEA for food over furniture! Jason and I had actually tried these vegetables balls in-store, even before the good people at IKEA sent a packet over for sampling. At the IKEA restaurant,…

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  • Bread,  Egg,  One-dish Meals,  Under $3,  Vegetables

    Shakshouka

    December 29, 2014 /

    If you’ve never heard of Shakshouka, you’re in for quite a treat! Shakshouka is dish of tomatoes, onions, peppers and spices topped with poached eggs, cooked in a skillet over the stove top, and usually served straight from the pan. According to The Book of New Israeli Food: A Culinary Journey quote in Wikipedia, “Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines traditionally served in a cast iron pan or tajine with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.”

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    Easy Garlic, Onion & Rosemary Focaccia Bread

    July 5, 2014

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    November 14, 2015

    Homemade Soft Butter Pretzels (with oven and airfried options!)

    March 1, 2014

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About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 5 and 2 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

Baby & Toddler Recipes


Have a fussy eater? Try these super simple and nutritious recipes that have worked for us!

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Just blogged:

  • Activity with Kids: No Mixer Chocolate Lava Cookies July 10, 2022
  • One Pot Bacon Potato Corn Chowder Soup – No Flour! March 7, 2022
  • Quick & Easy Braised Ee Fu Noodles December 30, 2021
  • Airfried Cheese Grilled Garlic Prawns November 15, 2021
  • Creamy Garlic Pesto Chicken June 2, 2021
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