CBB at 6 months: Preparing baby’s first solid food
You know what, it’s true when they tell you “The days are long but the years are short.” I feel like crying when I’m typing this because whaddya know, cbb is going to be SIX MONTHS OLD! Oh and to set the record straight, cbb is not her real name. You can call her Amber :) I was going to share her first-solids experience along with some information on weaning that I gathered from my research, but the post would be toooo long then. Look out for another post, detailing common first foods, allergy concerns, how much to give, etc etc coming right up.
Salted Egg Crayfish
(update 22 March: click here for a better version of salted egg sauce!) This is my experimental dish! I recently posted a salted egg yolk prawns dish that I cooked for reunion dinner, using Knorr’s salted egg yolk powder. It didn’t wow me although it looked good. I will share that recipe in another post. Many of you asked me for a salted egg yolk recipe from scratch. Ok! I decided to experiment. I got a 1kg bag of frozen crayfish for $16/pack one Friday night and also bought a can of evaporated milk and a really small pumpkin (129g only! from Cold Storage). I didn’t even know it came…