Chicken and Spinach Pastry Pocket
I’ve never been a great baker but I love pastries, savoury especially. Chicken pies, beef pies, creamy mushroom pies.. I love them all. But I have a problem making them because I never seem to figure out how I would have a clean “lightly floured surface” to roll out those pastries. Where do you do it? On the tabletop? So I buy pastry sheets. I had some shortcrust left over from when I made the mushroom quiche, and thought to put them to good use. The thing about buying frozen sheets is that they are never as buttery as you would like. Something’s amiss, but I cannot alter the texture…
Braised Crusty Chicken Thigh with Mushroom Sauce
Ok, I swear I’ve been cooking other things apart from chicken, but I am very excited (yes by this chicken) and thought I should post this just in time for the weekend! Tender braised chicken thigh with a crispy skin, topped with mushroom sauce, served with corn and roasted tomatoes.. everybody should cook this tomorrow! Plus point is this dish was completed in 30mins, tops, including cutting, chopping, airfrying, braising, plating and washing up. This is the prettiest and one of the easiest chicken dishes I’ve cooked! Makes 2 servings What I used: 2 chicken thighs 3 tbsp corn flour 1/2 tsp salt 1/2 tsp black pepper 1/2 (small) can…
