Juicy Oven-Baked Pork Chop in Char Siu Sauce (Airfryer option!)
I experience major cognitive dissonance when it comes to pork chops. One part of my brain (the health freak part) tells me I should cook with pork loin chops, the lean meat that hardly contains any fat, and the other part (the understanding, indulgent twin) tells me I should always make pork chops with pork shoulder butt.
Zucchini Patties
I’ve been obsessing over Zucchini patties for sometime, ever since I discovered that they have nothing to do with cucumbers but are in fact a type of squash, in the same family as butternut and pumpkin. I don’t like cucumber and have never figured out how I could enjoy Carl’s Jr’s fried zucchinis since “they’re another type of cucumber”. Now I know why. Here’s a picture of zucchinis. Can you blame me for getting confused? I made these for dinner last night and served them with wasabi mayo. These babies were cooked in my airfryer, although the “traditional” method was to panfry them in oil. I did not add a…
