When it comes to cooking for my baby, I always go by this motto: the lesser effort the better! That’s why I’ve been exploring my rice cooker, to see if I can come up with easy one-pot, nutritious recipes that don’t even need the stove. And I think this is a keeper: rice cooker mac and cheese!
I know, what’s the point, you might ask. I am not a big fan of mac and cheese because it is always too cheesy. “Too WHAT?!” I can imagine my “little” brother, Cheng Lip, ask in disbelief. Now 24, he was the teenage gamer who stunk up our entire house with Parmesan cheese sprinkled over pizza, bread and instant noodles. He loves cheese over anything. Me? I sit as far away from him as I can during buffet lunches.