Braised Herb Chicken with Shio Koji
This is my kind of comfort food. Whenever the weather is a bit chilly, or when I am just feeling down, nothing else really gets my tummy and heart warmed up than rice and gravy. I was searching for something to do with chicken thighs, and I came across this Braised Herb Chicken with Shio Koji recipe on Just One Cookbook. Nothing that I’ve replicated from Nami’s website has disappointed my family, and I was sure this was going to be no different. But, what is Shio Koji and where can I find it?
White Stew with rice
I love cooking white stew because I am a fan of creamy gravy with rice. I usually do a chicken and vegetable version on cold nights- it is so comforting and warms our tummies. I like to let my family scoop their own serving of stew.. for some reason they think it is fun (the same way they like to assemble their own laksa) and this way, they can be sure that they get a piping hot meal (the stew comes straight off the stove!) and the rice won’t get soggy because they eat it immediately. Have a computer-game or technology addict kid or husband at home who just wouldn’t…
