I saw this healthy recipe for Mediterranean Fish Soup in a recipe book while holidaying and just knew I had to give it a try. I like cooking with white fish and most of the time just grill or bake them as a whole fillet, served with lemon, side veggies and potatoes. Having “graduated” to buying better quality fish nowadays, I thought it’ll be a good time to try cooking some chunky fish in soup. I’m not talking about Fish Soup Bee Hoon, although I love cooking it too!
Quick-fix meal! I re-created this hawker dish and my family loved it! Jason even went as far to rank it up there along with the Creamy Mushroom Risotto I spent 2 hours cooking and preparing. I remember for the risotto, I was physically standing at the stove for an hour stirring the broth into the rice!