Back from Malacca, still on leave and didn’t feel like cooking up a storm today – I’m leaving that for tomorrow (I’m making fall-off-the-bone ribs in a lip-smacking cantonese bbq + plum sauce)! Lunch for today was a simple pasta with bacon and Portobello. Jason loves his pasta in cream sauce, while I’m a fan of tomato based sauces or ragù. But since I have some cooking cream in the fridge, I was going to make his day! How many of you love delicious white sauce but are quite done with using bottled sauces? I’m never happy with bottled cream sauces as they either taste watered down, too salty or…
Airfried Ginger Wings
Chicken wings are a favourite in my household, but I’ve not cooked them in quite a long time because of health concerns. I usually buy chicken fillet or breast as they are lower in fat. So when I decided to give my family a chicken-wing treat last week, I knew exactly what I was going to do with it: Make GINGER WINGS! This marinade is great for BBQ-ing, baking or roasting too, so if you don’t have a Philips Airfryer, don’t fret! But being the Airfryer advocate, no other cooking method beats the convenience of cooking these in one. Just 15 minutes and no extra or splattering oil.. frying chicken…
