How to cook a basic soup
Most people learn many things from their mother. How to sew a dress, how to “choose” a good husband (I don’t think this is teachable), how to be a good wife, how to live. From my mother, I learnt how to make soup. I don’t know my mother very well and mostly see her once a year during Chinese New Year. This year I will see her more than once because of my wedding in November. I am not close to her but we do have conversations going when we do meet. We talk about cooking most of the time. She is a brilliant cook and baker.. her roast leg…
Braised Crusty Chicken Thigh with Mushroom Sauce
Ok, I swear I’ve been cooking other things apart from chicken, but I am very excited (yes by this chicken) and thought I should post this just in time for the weekend! Tender braised chicken thigh with a crispy skin, topped with mushroom sauce, served with corn and roasted tomatoes.. everybody should cook this tomorrow! Plus point is this dish was completed in 30mins, tops, including cutting, chopping, airfrying, braising, plating and washing up. This is the prettiest and one of the easiest chicken dishes I’ve cooked! Makes 2 servings What I used: 2 chicken thighs 3 tbsp corn flour 1/2 tsp salt 1/2 tsp black pepper 1/2 (small) can…
