- Creamy Homestyle Chicken Stew- If you’ve read Munch Ministry‘s interview with me on Homecooks Spotlight, you’ll know that I grew up eating “a creamy chicken stew cooked using roux, red onions, potatoes and carrots”. You’re in luck, because I’m gonna share this family recipe today! 
- Oyster Sauce Chicken 蚝油鸡- Oyster sauce chicken has always been one of my favourite dishes. There’s a stall in Clementi market and hawker centre that sells a really yummy version, but when you can cook it yourself at home, why not? This dish is comfort food, a familiar favourite. I usually only cook this on days that I can eat rice.. I eat very little carbs and no rice/noodles/bread Mondays to Fridays. All I can say is: 如果你没有肥过,你是不会了解的。Haha. I like this dish with lots of gravy so I can spoon it generously over my precious bowl of rice on weekends. Sooo good! 







