I have a new love affair – with the Panasonic Cubie Oven! I made Pandan Madeleines in it – look out for my easy recipe below, which is perfect as quick bites for the holiday season and Chinese New Year too. I often bake a big batch for festive snacking/house visiting during the CNY period and everybody loves these over kuih bahulu – little sponge cakes also known as ‘Asian Madeleines’.
I’ve always heard of kale chips and have always wanted to try making them, but kale is so hard to find in Singapore. They are not available at NTUC, Sheng Siong or Giant, at least I’ve never seen kale at these supermarkets before. They’re sometimes available at Cold Storage though but at around $7?