I can’t believe that I still have time to blog about a cheesy potato gratin recipe but this is long overdue! Gratin is a traditionally French dish that has ingredients in a shallow baking dish topped with a browned crust – it could be using cheese, breadcrumbs, eggs or butter. So potato gratin means the key ingredient is potato, topped with something that would brown it. Of course it has to be melted cheese!
We’re back from Spain! It has been an eventful (read: drama-mama) trip starting from taking off– or not! Our plane was scheduled for 0200h but when we went to the gate at 0130h and I saw that there was no boarding, I thought ok, maybe late inbound. But ten minutes later when I noticed that the CREW was still sitting in the gate hold room, I knew something was really wrong!