Two weeks ago, I shared a post on Facebook about feeding my 9-month-old. So many moms have reached out to say NOW they don’t feel so guilty about not cooking for their babies from scratch, or not spending hours on making stock for porridge every day. And to me this is exactly what I hope my posts and blog articles can do for all of us: TAKE AWAY THE MOM GUILT.
When it comes to preparing meals for cbb, there’s one method I especially like: Throw everything into the rice cooker, press ‘Cook’, and walk away! This is another of those one-pot rice cooker recipes that satisfies all nutritional needs in a meal: meat, vegetables, rice. To ramp up the flavour, I like to use chopped up leeks (the white part) and a bit of ginger-garlic paste. I often cook this for dinner for the entire family… I don’t add salt to our portions also, but you could if you wish.