Two weeks ago, I shared a post on Facebook about feeding my 9-month-old. So many moms have reached out to say NOW they don’t feel so guilty about not cooking for their babies from scratch, or not spending hours on making stock for porridge every day. And to me this is exactly what I hope my posts and blog articles can do for all of us: TAKE AWAY THE MOM GUILT.
This is a really simple recipe – all you need is time. To achieve the white, milky colour, you need to boil the pork ribs for 5 minutes, remove from heat, then rinse with tap water. This will remove the gunk and impurities that would adulterate your soup. The total cooking time over the stove top is 3-4 hours.