Braised Chicken Wings with Tomatoes, Olives and Peppers
I feel quite bad towards the husband as I have been endlessly catching up on work, blogging and assignments recently that he had instant noodles for dinner two times within the last week. I haven’t cooked him a ‘new’ meal in days, like dishes he hasn’t tried before and there were times that I was so caught up in front of the computer that he had to go buy us dinner from the kopitiam opposite our block both days over the weekend. Dinner for us has been quick fixes – yong tau foo soup, sliced fish soup, shakshuka or grilled salmon.
Soy-Garlic Korean Chicken in Sweet and Sticky Sauce
How pretty are these plates? I recently purchased a massive (read: 50+ pieces) collection of vintage crockery from a lovely seller halfway across the country. Of course I made it sound like a big deal but if you’re living in Singapore like I am, “halfway” across the country really means 30-minutes by car. These exquisite blue beauties are no longer in production. You have no idea how quickly my heart palpitated when I saw that Fareena was letting these go. I couldn’t believe it. I picked up a huge plate for serving fish, medium side plates, little ones for teacakes, petite soup or sauce bowls, deep dishes, medium dishes, curved…
