Shrimp and Mushroom Wanton Soup
I love home made wanton soup because I like the wrapping process. No, really. I like to wrap wantons! I wrap mine this way: 1) Put a glob of filling in the center of the wanton skin and fold it into a triangle. 2) Use a bit of water to seal the edges. Then, holding both ends of the triangle, fold them over the top so that both ends meet.
Salted Vegetables Tofu Soup with Chicken
I love cooking a simple soup for lunch where we don’t usually have a full meal. Funny how for most families, dinner is always the highlight meal of the day, when we supposedly should eat “like a pauper”. Nobody eats like a pauper during dinner and like a king at breakfast ok? That is just another fairytale.
