Do you have a little one who LOVES biscuits? I do! But the biscuits or cookies in the market are either sweetened or devoid of nutrients. Most are made with sugar, butter and refined flour, and even the ‘purest’ baby bite (rice crackers) are not a great choice since you’re basically feeding your kid empty calories.
After discovering how easy it is to cook lamb French racks last Christmas, I’ve decided to contribute this dish for Chinese New Year’s reunion dinner: Pure South Lamb Cutlets in Char Siew Glaze.