Under $2
[With Dancing Chef]: Airfried Har Cheong Gai/ Prawn Paste Chicken/ 虾酱鸡
Most of you know about my affair with fried chicken. Friendships come and go, but my relationship with fried chicken has spanned 30 years and is still going strong, especially ever since Jason bought me my Philips Airfryer as an anniversary gift two years ago! But let’s not kid ourselves, as much as I am an advocate of the airfryer, nothing tastes better than crispy chicken freshly fried in hot oil. The crunchiness, crispiness, and juiciness of DEEP FRIED anything is incomparable, but life is all about choices. I choose 90% gratification over clogged arteries anytime.
Rice-cooker Yam Rice 芋头饭
We were at Cold Storage, King Albert Park the other day thinking of what to cook for dinner when Jason said, why not yam rice? Okkkkk although I have not cooked it before, I have seen my mom cook it. It shouldn’t be too difficult! I did a mental stock-take of what I had at home to ensure that budget-wise, the dish is “cookable” (I’m not exaggerating, he will sometimes “order” hokkaido pan-seared scallops and cod fish out of the blue!) and recalled that I had some chicken fillet, chinese sausages and mushrooms, and all I had to grab were a medium sized yam and some spring onions.
