I love vegetables, especially when they’re simply steamed or blanched in water without any seasonings. The husband doesn’t share the same love so this stir fried dou miao dish is perfect for him. I had some leftover Taiwan sausage in the fridge (yes I buy processed food too!) and sliced them up to add to the dish hoping that someone else would eat it. Although Taiwan sausage is delicious, I really recommend adding sliced chicken fillet strips (or pacific clams!) instead :)
I can’t believe it’s already the end of the year. 2015 seemed to have whooshed by in a flash! I had fun cooking and experimenting, although not as much as I’d like due to job demands and terrible lighting at dinner time :) I hope to bring us even more quick and simple recipes in the coming year!