Yup, this amazing soup is cooked in 20 minutes in my Philips All-in-One cooker, my current obsession. I can cook everything in it!! I love the saute function, and I always saute or brown my ingredients before using the ‘pressure cook’ mode. I save more than half the time using this as compared to using a traditional stove-top pot. Just yesterday, I cooked oyster sauce chicken with carrot and potatoes in 15 minutes. The meat was fall-off-the-bone! What a life-saver this is. I did a short introduction to the all-in-one cooker recently. Click here to read.
OMG finally a recipe post! Sorry for the lack of cooking-related posts. I function nowadays on a 3-hour block directly dependent on how long Chua Bee Bee sleeps, and generally, she’s been waking up pretty consistently every 3 hours. She’s also quite a sweet baby who can lie down next to me and do her own thing as I pump. She also loves to coo at my soft toys and go ‘Aber Aber’ like she’s calling her own name. LOL. I’m damn exhausted but my day is now manageable, I think. And they say things really do get better. I hope I don’t jinx myself!