Snack
[Airfried]: Eggs en Cocotte.. on toast!
I opened my eggs eyes this morning and went, “I gotta blog!” I have been pretty much missing in action the past week, and to me.. that is a looooong time. I have been busy erm, travelling. albeit to Batam (what? it is overseas ok?). I did a super stupid thing on our Batam trip which you will read about in my next post! Don’t get too excited. For tonight, I’m gonna show you how easy it is to make baked eggs (use up allll your leftovers!) in the airfryer. Now you can get excited!
Airfried Crispy Dumplings
Remember the 水饺面 / Dumpling Noodle that I made recently? I cooked it again for Sunday brunch! This time, I decided to make an airfried version on top of the regular boiled one. I added more water chestnuts and a teaspoon of fish sauce to the marinade, and the filling was even more delicious than the previous version.