Pork
Hawker Staple: Bak Chor Mee
This bowl of noodles blew me away because I couldn’t believe how close to “the real thing” it was. Really, this recipe should be in anyone’s survival kit, you know, just in case you get stranded in some unthinkable place away from Bak Chor Mee, at least you won’t die (or feel like dying).
Tofu Canapé (Steamed Tofu Parcels with Pork and Prawns)
“Tofu Canapé” is a name invented by Jason and I like it! I was going to name this erm “Steamed Tofu with Minced Pork and Shrimp” yeah so original I know. But of course, unlike a real canapé, you can’t hold this with your fingers although you can probably eat this in one bite (or two)!