Cajun seafood boil is one of my favourite things to cook! Apart from fried rice, it is my ultimate clear fridge dish because ANYTHING tastes good with the old bay/cajun/garlic seasoning. Seafood works best of course!
Hello! It’s been a looooong while. I know I owe some of you recipes so I am trying to clear my back log ok! Today I’m sharing a simple dry 刀削面 Knife Shaved Noodles recipe, made Chilli Pan Mee style. I LOVE 刀削面 dao xiao mian because it’s qq and not as heavy as ban mian. It’s great in steamboat too. I got mine in Sheng Siong but I think I’ve seen it around in Fairprice.