Every day after work, I go home and prepare these meals: dinner for the day, Jason’s breakfast box, and my own breakfast, lunch, and snack box for the next day. I’m usually done by 7.30pm. I am not super woman – I just plan ahead and eat simply. Settling my own meals is easy. Breakfast is usually a slice of whole grain bread with cheese and 1-2 tablespoons of granola – packed in a sandwich bag. Lunch is normally a low carb dish like crazy amounts of stir-fried vegetables plus a serving of meat or fish. Sometimes I cook more vegetables for dinner and pack the rest for lunch. Snack…
Avocado Egg Mayo
The husband is one who doesn’t really try new food if he had a choice. I can’t even begin to tell you how many times my creation has been met with, “很奇怪。。。” (“that looks really strange..”) before he’s even had a taste of it. But too bad for him, in my kitchen, he doesn’t really have a choice. Eat it or eat instant noodles, or starve. (but now he can cook a few yummy dishes like chicken chop and most recently, carrot corn pork rib soup which the whole family loved! He don’t need me liao la!) Actually, before I present him with a ‘strange’ creation – which most of…
